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Recent Reviews

Re:Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Excellent marinade. Everyone in our family loves the "green chicken" dish. This is a go-to recipe for summer barbecues and for camping. I plan to make it ahead of time for a 25 person river trip on the Salmon River in Idaho next week. We are the second night dinner and I think the chicken will only benefit from marinating an extra day in the cooler. Every time we prepare this recipe, it gets rave reviews.

Posted: 10:00 am on July 12th 2014