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Recent Reviews

Re:Individual Savory Horseradish Bread Puddings

I agree with the earlier comment about them being dry. I did like the flavour and I also that with gravy or a sauce these would be great. This inspires me to try horseradish in Yorkshire puddings to capture the same flavour with more moisture. Any suggestions to make this recipe less dry?

Posted: 08:48 am on September 3rd 2015