Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Grilled Steak Skewers with Arugula Chimichurri

A recipe that earned rave reviews at a dinner party -- but, I used 1) larger cubes of meat, like 1.5-2", so veggies have time to cook, and 2) more meat per person. Recipe allows for 1/4 lb per person, which is too little in my book. I'd recommend allowing at least 1/3 lb per person (after trimming meat of any excess fat), which gives each skewer three generous chunks of meat. My butcher recommended a chateaubriand cut, which was fabulous. My third recommendation is to cut down the olive oil to 1/3 cup. Last, I like a little garlic but not a lot (especially raw), so I used 1 medium clove. This recipe, with these changes, is a keeper!

Posted: 08:59 am on April 8th 2017

Re:Roasted Parsnip, Potato, and Apple Salad with Walnuts

Healthy yet hearty. An inspired combination, & very colorful! Satisfying enough for a main dish for dinner. Highly recommended.

Posted: 11:10 am on March 16th 2015

Re:Tomato-Cheddar Soup with Ham Toasties

We thoroughly enjoyed this soup -- nice variation from plain tomato soup, and great paired with the sandwich. One time I tried using a lowfat sharp cheddar and half n' half, but of course the soup wasn't nearly as good!

Posted: 10:04 am on April 4th 2014