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Recent Reviews

Re:Sausage-Maple Bread Stuffing

I too made this recipe in 2007 when the magazine first came out. Due to popular demand I have made it every year since and was recently reminded that I needed to do it again this year! Well worth the effort. I have found that if you cook it the day before and then reheat for Thanksgiving dinner the consistency of the stuffing is firmer and the flavors well melded.

Posted: 10:35 am on October 30th 2011