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Recent Reviews

Re:Green Beans with Mushrooms, Cream & Toasted Breadcrumbs

This is a fresh version of the green bean cassarole I had as a child. I edited the recipe by sauting the mushrooms and onions on med high to brown them while leaving them firm. I set them aside while simmering the green beans in the broth. After adding the cream, I mixed everything together including the bread crumbs. I poured this into a bakig dish to be reheated. Everything was slightly undercooked so it was very fresh tasting after being reheated.

Posted: 11:52 am on November 27th 2015