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Recent Reviews

Re:Grilled Potato & Mushroom Packages

This was spectacular! Can't wait to make it again.

Posted: 02:26 pm on November 29th 2015

Re:Mushroom, Leek, and Fontina Gratin

This was a hit at Thanksgiving. It is labor intensive. A few comments: Salt and pepper aren't listed in the ingredients but thankfully that is a pantry staple. The instructions don't say what the temperature of the oven should be when you put the assembled gratin in to brown. 450 degrees, which was used to roast the mushrooms, seems too hot to me. Also, the "wild" mushrooms cooked faster than the white mushrooms. For special occasions, I'd make this again.

Posted: 02:18 pm on November 29th 2015