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Recent Reviews

Re:Classic Shortbread Cookies

This cookie is my workhorse cookie--holidays rarely go by without it! Dip it in chocolate! Or caramel! Use it as a base, bake til barely golden, cover it with your favorite jam, then top it with this dough, latticed for a special look, and bake for 20 min more! Top it with coarse sugar! Alter the flavorings, brush it with milk then sprinkle it with finely chopped nuts. The possibilites are endless, and always becomes a crowd favorite. In fact, I've created my own cookie: use this dough as a base, bake until barely golden, top with homemade caramel, sprinkle with finely chopped pecans or walnuts, add chocolate chips, bake for 5 min more. When barely warm, cut into scauares. It's like eating candy.... By far my most requested recipe. Thank you, Fine Cooking!

Posted: 06:30 pm on March 4th 2010