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Recent Reviews

Re:Lemon Rosemary Balsamic Roast Chicken

I altered this recipe necessarily, and used dark brown instead of light brown sugar. I applied the marinade under the skin of a roasting hen, and topically to it and two Cornish hens, all together 10 lbs. Placed in a large plastic zip lock, turning occasionally for three hours, they were then deep fried in 375 degree peanut oil. Here, the marinade is the star, and I only wish this particular application were mentioned, or it could be overlooked. It is really good and made a Christmas dinner even more memorable.

Posted: 09:34 am on December 26th 2014