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Recent Reviews

Re:Cabbage and Apples with Riesling and Caraway

I basically followed the recipe. I didn't have any Reisling, so I used Moscato. I tasted after about 10 minutes and didn't think it was very good; not sweet enough. And the cabbage was still too stiff. I added a generous handful of raisins, turned off the heat, put the cover on, and let it sit for an hour. Actually quite nice when I got back home. I had made beer-boiled brats as the entree. I poured the thicken beer sauce over the cabbage mix. The Cabbages and Apples now very, very good.

Posted: 09:49 pm on October 6th 2010