Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

CarolRad

member

Recent Reviews


Re:Potato and Leek Galette with Rosemary and Sea-Salt Crust

What a great dish! I followed the recipe to the letter, and came out with a dish that everyone wanted more of! The crust was light and flakey. (made the crust day before and kept it in the fridge. I took it out an hour before rolling so that it could come to room temp) The filling was creamy and flavorful. It was a bit larger than the photo in the magazine. I served it as an appetizer, and it ended up moving to the dinner table. A great compliment to the Lamb Chops with Fennel confit, and the Butternut, Chard and Cherries. It was a Fine Cooking dinner party. My first, but it definitely won't be my last.


Posted: 11:30 pm on October 21st 2017