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Recent Reviews

Re:Grilled Flatbreads

I'm another one who gives this recipe rave reviews.I made the flatbreads last night. Not only is the recipe super easy, but the breads are fantastic. I served them with pumpkin risotto, and tonight will serve the leftovers with bean and sausage soup. I did use low fat yogurt (1%), and like several others here, I cooked mine on an indoor grill (a panini press actually).I've got a lot of ideas for using this bread.I highly recommend this recipe.

Posted: 08:02 pm on February 23rd 2011