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Recent Reviews

Re:Quinoa, Cucumber, and Radish Salad with Miso Vinaigrette

We had a couple cucumbers on the vine in the garden, and some radishes that needed picking, so this recipe was a great way to eat the veg while still fresh. Since I was only feeding two people, I rather unscientifically cut the recipe down. (If I made the full recipe, I think I'd cut the quinoa by a third. Seems like too much to me.) The dressing was terrific, and I saved the unused portion in a bottle. The dish was very tasty and I will definitely consider making it again.

Posted: 11:51 am on November 1st 2016