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Recent Reviews

Re:Roasted Potato and Mushroom Salad with Mascarpone

Tasty dressing makes it, but overall the salad lacked punch, so I doctored it up with chopped red onion, finely chopped celery and a little snipped fresh dill. Now it is delicious. Best served warm and can be reheated. Kept fine for a few days. Oh, and a little hard-boiled egg, but that wasn't critical.

Posted: 08:41 am on June 25th 2016

Re:Spiced Pumpkin Cheesecake with a Gingersnap Crust

If you are looking for a heavy cheesecake, this is for you. Heavy, thunk, it lands in your gut.I have other recipes that incorporate sour cream or cottage cheese and find them to be fluffier with a more complex satisfaction. I also had a difficult time getting the crust off the bottom to serve. Did I miss where it says to spray the bottom with cooking spray? If you are brave enough to take the plunge with this one, you want to do that.FineCooking offers some of our favorite recipes, but this is definitely not one.

Posted: 08:35 am on November 10th 2015