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Recent Reviews

Re:Seared Scallops with Pumpkin and Herbed Orzo

I've made this several times and have never had leftovers. Hub is not a fan of sea scallops but he really loves this dish. I have found that the trick to maintaining the integrity of the ingredients is to peel the pumpkin raw, without steaming first, so it doesn't have a chance to break down in the sauce. I gave it 4 stars because the instructions could be a little more clear on this point.

Posted: 12:28 pm on November 16th 2011