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Recent Reviews

Re:Wine-Braised Chicken with Shallots and Pancetta

Made exactly as recipe directed except I only used bone in thighs and added browned cipolinni onions in addition to the shallots. I served it over stone ground onion grits. We had friends who aren't big chicken eaters and they cleaned their bowls. Next time I probably would increase the pancetta amount and size of the dice. I added a little corn starch to thicken the sauce at the end. Served it with oven roasted califlower drizzled with olive oil and sea salt.

Posted: 12:51 pm on December 16th 2013