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Recent Reviews

Re:Festive Cranberry-Pear Tart in a Walnut Shortbread Crust

This was excellent. I used an 11 inch tart pan since that is what I had on hand. Made recipe as written and it worked beautifully. Had to make a day ahead since I work and it was just fine kept at room temp. Very festive in appearance for Christmas eve and delicious. Would work well with sweetened creme fraiche or ice cream but was wonderful on its own. Yay!!!

Posted: 11:47 pm on December 29th 2014

Re:Maple-Roasted Butternut Squash, Chard, and Sausage Flatbread

Excellent!! I used trader joes fresh pizza crust to make two flatbreads. Served as appetizer for holiday party. Used cream cheese instead of ricotta since I had that on hand. Sweetness of the maple syrup coated squash complemented by saltiness of the sausage and then contrast with the slight bite of the vinegar on the chard. Just explosion of yumminess!! Great texture. Excellent.

Posted: 11:36 pm on December 29th 2014