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Recent Reviews

Re:Double-Mushroom Ragoût

@Pat1969 and any other lactose-intolerant diners...For a lactose-free substitute for heavy cream, try some kosher non-dairy creamers listed as "parve" if you don't mind added sweetness -- or puree some *silken* tofu in the same amount as the cream. Hope this helps.

Posted: 12:18 pm on December 11th 2012

Re:Classic Ultimate Hamburgers

cookykamp, "dead-ripe" means as deep red and ripe as possible. Lacking a tomato fitting this description, it is best to omit it all together. In that case, may I suggest a freshly roasted red pepper, which is what I use on many of my winter burgers since winter tomatoes are never "dead-ripe" I could not write a comment without rating this recipe, but kow that I have not prepared it, so please excuse the rating.

Posted: 11:47 am on May 29th 2011