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ChefIndy

Vancouver, BC, CA
member

Accomplished home cook who loves wine and entertaining

Recent Reviews


Re:Eggplant Parmigiana Rolls with Pine Nuts and Baby Arugula

Sum of the parts is wonderful, but I couldn't get the rolls to roll no matter what I tried. 1/8 seems too thick and each of the three pieces seemed to want to roll on their own. Gave up, layered into a small casserole with the panko and cheese on top, baked and served without the argula. Too bad, I really wanted to like this, the presentation looked wonderful. Anyone else have any luck with the rolling? The eggplant mixture is delicious, kudos for the flavour layering.


Posted: 09:19 pm on August 4th 2009