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Recent Reviews

Re:Mashed Potato and Rutabaga Gratin

Lovely side dish - a nice change from the standard mashed potatoes, and a bonus that it can be made ahead. The rutabaga adds an earthy flavor layer, and the cream cheese gives the dish a hint of tangy-ness. I tasted the pure after each addition of cream cheese because I thought 4 oz would be too much, but it wasn't. I served this with sausages braised in red wine and an arugula salad. We liked this dish so much I am going to serve it for Christmas Eve dinner.

Posted: 07:57 am on December 21st 2015

Re:Beef Bourguignon

The end result is delicious, but the amount of time needed to prepare the dish puts it out of reach for the average person. 2 days of cooking for one entree is too much, no matter how good it is. I am an experienced cook, comfortable trying new recipes, but this is one I won't make again without some modification to shorten the prep time.

Posted: 08:26 am on December 17th 2015