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Recent Reviews

Re:Fusilli with Fresh Spinach & Ricotta

This sauce is wonderful recipe that needed a couple of tweaks. I felt it needed a flavor boost and added a generous tablespoon of prepared basil pesto at the end. I also found it a bit on the dry side and added some of the pasta water and more half and half. The sauce is not enough to cover a full pound of pasta, so double the sauce, or cut the pasta amount in half.I seared scallops and served them ontop of the pasta...it was both beautiful and delicious.

Posted: 12:46 pm on July 29th 2009