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ChiTownGirl

member

Recent Reviews


Re:Pizza Dough for the Grill

This is my favorite summer recipe and it's become a family favorite and "specialty of the house". My guests are always amazed that you can make pizza on a grill. Everyone asks me for this recipe. The crust is thin, crispy and delicious.My tips: use parchment instead of waxed paper. If it's warm outside, only take out (from the fridge) a few discs at a time as if the dough gets warm, it's hard to handle. Topping are endless...one of our fav's: Cooked Mexican chorizo, with sliced pickled jalepenos, jack cheese, onions and cilantro. Awesome!


Posted: 06:06 pm on October 7th 2009