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Chica1

member

Recent Reviews


Re:Beef Picadillo

This is an easy, fast prep recipe that can be tweaked according to preference.I used left over roasted chicken breasts from another meal. Instead of red wine, I substituted white wine and dry, tart cherries for the raisins. I also added finely sliced celery. It turned out to be a quick, light meal for a warm day. My husband loved it. We found it refreshing and satisfying. It is a keeper.


Posted: 02:07 pm on May 2nd 2012

Re:Beef Picadillo

This is an easy, fast prep recipe that can be tweaked according to preference.I used left over roasted chicken breasts from another meal. Instead of red wine, I substituted white wine and dry, tart cherries for the raisins. I also added finely sliced celery. It turned out to be a quick, light meal for a warm day. My husband loved it. We found it refreshing and satisfying. It is a keeper.


Posted: 02:06 pm on May 2nd 2012

Re:Beef Picadillo

This is an easy, fast prep recipe that can be tweaked according to preference.I used left over roasted chicken breasts from another meal. Instead of red wine, I substituted white wine and dry, tart cherries for the raisins. I also added finely sliced celery. It turned out to be a quick, light meal for a warm day. My husband loved it. We found it refreshing and satisfying. It is a keeper.


Posted: 02:06 pm on May 2nd 2012