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Recent Reviews

Re:Wilted Arugula Salad with Sautéed Pork, Pears & Blue Cheese

great, fast meal. I steamed beans and added to it to up the veggie content. Don't use too much of an aged balsemic or the vinegrette is too thick. If that is all you have use 1/2 balsemic and 1/2 white wine/cider vinegar.

Posted: 05:59 pm on September 16th 2010

Re:Butter Lettuce with Poppy Seed & Tarragon Crème Fraîche Dressing

This was nice - it needed something else - so I added grilled asparagus, chopped up in the salad. This would also make a nice dip for grilled veg (or sauce)

Posted: 09:35 pm on August 18th 2010

Re:Fettuccine with Green Beans & Walnut-Parsley Pesto

Simply marvellous. A great way to use parsley (which I always seem to grow too much of!!)

Posted: 06:34 pm on July 15th 2010

Re:Lexington Style Barbecue Sauce

This is wonderful with the pulled pork. Have made it about 6 times and it is finger licking good!

Posted: 05:10 pm on May 12th 2010

Re:Pork Medallions in Mushroom Marsala Sauce

This is delicious and very quick....looks elegant so works for a quick family meal and for guests. We like it over rice.

Posted: 03:56 pm on February 10th 2009

Re:Grilled Chicken & Mushroom Yakitori

This was delicious. I actually do the chicken and mushrooms on separate skewers so that you can control cooking times (the Mirin makes it!)

Posted: 04:54 pm on February 9th 2009