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Recent Reviews


Re:Chicken Braised with Red Wine Vinegar and Tomatoes

I have made this so many times it has become a go to meal for me. Simple, budget friendly, and delicious!


Posted: 07:11 pm on July 31st 2014

Re:Thai Tofu, Swiss Chard, and Sweet Potato Curry

My husband and children love this recipe! Who knew tofu could taste good? I've made it twice, first on the stove top to save time, and second in the crockpot. Both times the results were great. The smell as it's cooking brings everyone into the kitchen--and that's why I cook! Thanks Dina Cheney.


Posted: 05:02 pm on March 20th 2014