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Columbus, OH, US

Recent Reviews

Re:Polenta Pound Cake with Blueberries and Thyme

The Collage Group of Women Artists for whom I made this raved about it. I found it easy to prepare and it sliced beautifully. I did add some grated lemon peel to the cake as well as the lemon peel in the sauce. I prefer desserts a bit more tart. It is a keeper; I have already downloaded into my recipe file.

Posted: 06:09 pm on May 15th 2013

Re:Bulgur Salad with Herbs, Apricots, and Pistachios

The weather just turned springlike in Ohio and this recipe proved a perfect way to celebrate. We cannot wait for our own herbs as they will be even fresher. What a great flavor. Only criticism, the amount of sauce in the recipe genereated twice as much sauce as we actually used. No problem, we can use it on almost any salad. A real winner in our book. We have already downloaded it to our files and notified family and friends to try it.

Posted: 07:15 pm on May 2nd 2013