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Recent Reviews

Re:Basic Focaccia

I messed up in following the instructions and it still turned out great! I'm making it again in a day or so for a party and I know that everyone will love it.

Posted: 04:21 pm on December 9th 2014

Re:Authentic Pad Thai

As one reviewer said, I, too, would reduce the amount of Tamarind Paste/Concentrate. It was waaay to intense for my family. I might consider trying this recipe again someday, but not any time soon.

Posted: 09:06 pm on July 22nd 2013

Re:Brazilian Skirt Steak with Golden Garlic Butter Recipe

My first time cooking Skirt Steak and my family loved this recipe! I marinated the steak in the garlic mixture. This is me singing "Awesome!"

Posted: 02:33 pm on July 7th 2013

Re:Red Velvet Cupcakes with Orange Buttercream

First of all, know this: I love beets. So, with that thought, I'll begin. I don't care for Red Velvet cake...it's neither chocolate nor any other specific flavor, so I thought that one made with beets should be fantastic since I do enjoy beets. I made the recipe as directed, but found the overwhelming flavor of the beets to be off-putting, tasting more like mud. The flavor was so distractingly bad (I made it for a party) I couldn't wouldn't serve the cake! The color was gorgeous, but the flavor was the worst I have ever experienced....and I've been a semi-professional cake baker/decorator for close to 30 years. Try the recipe, though. This flavor may certainly appeal to others, but it did not rock my world at all. PS - I also found the orange oil was ineffective in the frosting. I finally added orange extract along with some fresh grated zest. That finally worked!

Posted: 09:23 am on February 13th 2013