Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Cookermama

member

Recent Reviews


Re:Basic Focaccia

I messed up in following the instructions and it still turned out great! I'm making it again in a day or so for a party and I know that everyone will love it.


Posted: 04:21 pm on December 9th 2014

Re:Authentic Pad Thai

As one reviewer said, I, too, would reduce the amount of Tamarind Paste/Concentrate. It was waaay to intense for my family. I might consider trying this recipe again someday, but not any time soon.


Posted: 09:06 pm on July 22nd 2013

Re:Brazilian Skirt Steak with Golden Garlic Butter Recipe

My first time cooking Skirt Steak and my family loved this recipe! I marinated the steak in the garlic mixture. This is me singing "Awesome!"


Posted: 02:33 pm on July 7th 2013

Re:Red Velvet Cupcakes with Orange Buttercream

First of all, know this: I love beets. So, with that thought, I'll begin. I don't care for Red Velvet cake...it's neither chocolate nor any other specific flavor, so I thought that one made with beets should be fantastic since I do enjoy beets. I made the recipe as directed, but found the overwhelming flavor of the beets to be off-putting, tasting more like mud. The flavor was so distractingly bad (I made it for a party) I couldn't wouldn't serve the cake! The color was gorgeous, but the flavor was the worst I have ever experienced....and I've been a semi-professional cake baker/decorator for close to 30 years. Try the recipe, though. This flavor may certainly appeal to others, but it did not rock my world at all. PS - I also found the orange oil was ineffective in the frosting. I finally added orange extract along with some fresh grated zest. That finally worked!


Posted: 09:23 am on February 13th 2013