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Recent Reviews

Re:Corned Beef and Cabbage

If the recipe had included the easy steps to prepare the beef, it would have rated a lot higher. Ours is sitting in the refrigerator, happily "corning" away, will be ready to cook tomorrow on St Patrick's Day. It took all of five minutes to prep, and the less than a minute a day to turn it.... The flavor will be much better and it won't have all those yucky chemicals in it.

Posted: 11:11 am on March 16th 2015