Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

CoralSpringsCook

member

Recent Reviews


Re:Grilled Cinnamon-Sugar Bananas with Vanilla Ice Cream & Bourbon

Great recipe. I altered it slightly by slicing the bananas in half lengthwise and then running a klife down the middle of the cut end lengthwise. I then stood them skin side down and drizzled a little less than a tablespoon of the bourbon on each half about an hour before cooking them. If you do this, you have to give it time for the bourbon to soak in so you don't get a flare up from the alcohol on the grill. I then went back to following the directions and drizzled a little more bourbon at the end. Either way, great easy recipe.


Posted: 12:24 pm on August 13th 2011