Corrin184
member
Make it Tonight
Cookbooks, DVDs & More
FineCooking.com is a part of the Taunton Home and Garden Network
|
|
|
|
Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service | Subscriber Alert
© 2013 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.
Recent Comments
Re: shrimp
I find when using UNCOOKED frozen shrimp and defrosting it is the best. Its very easy and not much work. The last thing I made was a shrimp chipotle and thyme sauce for searing. it was really good. :)
posted: 2:28 pm on February 27th