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CraftyFarmGirl

Darien, CT, US
member

Recent Reviews


Re:Asparagus Fries with Smoked Paprika Aïoli

I made these tonight and everybody loved them. My husband, who is very hard to please since he's so spoiled, raved about them. They'd be a great cocktail party appetizer I think.


Posted: 07:23 pm on November 1st 2011

Re:Spicy Steamed Mussels with Lemongrass, Chile, and Basil

This was great. Really easy and tasty. I changed it a little. When the broth was done simmering (before I added the chile and mussels) I added about 1/2 tsp. Thai red chile paste and 1/4 cup of light coconut milk. Personally I would remove the lemongrass and ginger after I removed the mussels and before I added the basil. Maybe that's just because my husband is a lughead and kept eating them and questioning why they were in there! I will definitely make this again.


Posted: 10:36 pm on March 10th 2010