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Recent Reviews

Re:Cranberry Sauce with Caramelized Onions

This recipe is simple to make and the result is elegant. The cloves adds an exotic flavor. The sauce has just the right balance of sweet and tartness. I cooked the berries until they popped, then transfer to a bowl, let it cool completely and refrigerate overnight, before serving. The sauce gel beautifully. WONDERFUL recipe. Family members have asked for the recipe. I will definitely make this sauce again for other occasions, besides Thanksgiving.

Posted: 11:53 am on November 29th 2010