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CynthiaN

Toms River, AL, US
member

Recent Reviews


Re:Grilled Flat-Iron Steak with Charred Tomato Butter and Grilled Succotash

LOVE this recipe! Last year I was preparing for Superstorm Sandy and decided I wasn't going to waste some great flat iron steak I had frozen....so while I battoned down the hatches on Sunday, I grilled what has become known as "Steak Sandy." Ran around sharing w/ whole family, no dinner get-together because my area was being evacuated! This recipe is perfect for late summer, the fresh flavors of the season combined w/ the steak is outstanding. Recipe is perfect as is, the flavors used in the steak marinade, combined w/ the lime juice in the vegetables and the tomato in the butter works together so wonderfully! Will be making again this week, still not back in my home, won't be for a long time. Has been a hard year but making it again reminds me about the simple joy and comfort making and eating truly good food can provide! Note to publisher: Even though I didn't expect the floodwaters we got, at the very last minute, just in case, was sure to pack up as many of my issues of Fine Cooking and my recipes that I could!


Posted: 06:39 am on September 1st 2013