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Recent Reviews

Re:Sautéed Butternut Squash with Lemon, Walnuts, & Parsley

To save time, I bought pre-cut squash and cut each piece in half to size correctly. Much easier and faster than struggling with a whole uncut squash! I sauteed two shallots in the oil and butter to soften them. At the end I tossed the lemon, walnuts and parsley directly into the pan. This recipe deserves higher than 5 stars. It was outstanding.

Posted: 08:12 pm on September 3rd 2015