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DFJP

Edmonton, AB, CA
member

Recent Reviews


Re:Devil's Food Cake

I have to agree with the previous reviewer that felt this cake was too large for the required pans. Having read their review I used 3" deep, 8" rounds and the cake was fine for that size. However, following that I made the Vanilla Chiffon and, following the directions I halved the recipe to fit two 3" deep, 6" rounds. The batter for the vanilla cake was about half the amount that was really needed for the pans and I have ended up with what will be a VERY small top tier! We haven't eaten the cakes yet, so I can't comment on their texture. However, I would strongly suggest that a parchment liner for the pans be used.


Posted: 08:59 pm on April 14th 2016

Re:Gingerbread Cake with Root-Beer-Poached Pears

I think the size of pan listed in the recipe is incorrect. 8x8 is too small. The batter has risen quickly past the confines of the pan and is pouring all over my oven.


Posted: 03:13 pm on November 15th 2009