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Recent Reviews

Re:Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût

For an uber-indulgent holiday company-worthy main course, I loved how easily and how quickly this recipe came together. A five-star dish without five hours of prep to get it to the table.

Posted: 12:27 am on January 2nd 2009

Re:Lemon-Thyme Spinach

I absolutely LOVED this dish, but some of my guests found it too lemon-y. That might have been my fault -- I added a couple squirts of meyer lemon juice before plating. I loved the bright clean notes it added to the spinach. Leftovers were excellent mixed into scrambled eggs for breakfast.I used the bagged spinach as recommended in the sidebar with great results. It was easy to prepare.

Posted: 12:08 am on January 2nd 2009

Re:Cinnamon-Rhubarb Muffins

A great way to employ from the garden rhubarb. They're shareable; these guys bake up BIG.

Posted: 09:13 pm on August 3rd 2008