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Danbury, CT, US

Born: Buffalo, NY

Undergrad: University of Dayton, Ohio (history major)

First career: educational outreach for non-profits

Second career: non-profit fund-raising and event planning

Third (and final) career: food!

Culinary school: The Institute of Culinary Education, NYC

Externship: Blue Hill restaurant, NYC (where I met my husband, Bill. He was the sous chef!)

Restaurant experience: Fleur de Sel, NYC

Editorial experience: Intern, then assistant editor for the test kitchen, Saveur

Associate food editor, Martha Stewart Living

Senior editor, Fine Cooking

Offspring: My sweet son, Sam, born on tax day

Pet: Jack, a Mastiff-Boxer mix

My FC stories include: Drinks and most features

Feel free to write and let me know how we're doing. I'd love to hear from you!


Recent Reviews

Re:Potato Salad with Chickpeas and Indian Spices

This is one of the tastiest potato salads I've ever had! Can't wait to make it again this weekend when my family comes over for dinner.

Posted: 06:43 pm on August 5th 2010