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DObrien

member

Recent Reviews


Re:Honey-Glazed Chicken, Sweet Potato, and Peach Skewers

I, too, thought the glaze was not thick enough even allowing for the cook-down time. However, I brushed it on anyway and then used the remainder to brush on after the skewers were done. My husband and I thought they were absolutely delicious. The grilled pecans make an exceptionally special "finish." I'll cook this again.


Posted: 09:39 pm on May 30th 2011

Re:Classic French Onion Soup

This is absolutely divine French Onion Soup - as good as any I have had throughout the country, including the French Pastry Shoppe in Santa Fe (which I've always thought was the best.) I used a combination of Wolfgang Puck Beef Broth and low sodium chicken broth and had a rich, tasty broth - but not too bold. I, too, had to cook the onions longer to caramelize as well as turn up the heat a bit. Neighbors and husband raved. Daphne McLeod


Posted: 11:19 am on September 21st 2009

Re:Goat Cheese Marinated with Lemon & Herbs

I have served this easy-to-prepare recipe numerous times. It is ALWAYS a hit, even with "traditional" appetites! Though 4 ounces of goat cheese does not seem like enough, I have served to this a group of eight or so and still had appetizer left over. This recipe also "keeps well," making it possible to pull out and serve for drop-by's!


Posted: 06:41 pm on April 1st 2009

Re:Black Bean & Goat Cheese Quesadillas with Guacamole

Have fixed this several times, particularly for a quick Sunday night supper. My family loves this, and neighbors have really enjoyed this as an appetizer.


Posted: 07:42 pm on May 4th 2008