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DPyle

member

Recent Reviews


Re:Chimichurri Sauce

I serve this a lot with roast leg of lamb, and it always is a huge hit. And people will put it on other things too, like the vegetables or bread or really anything. Very popular.


Posted: 09:47 pm on March 5th 2015

Re:Slow-Sautéed Broccoli with Parmesan

I make this at least once a month and often for guests, and there is rarely a scrap left behind. It's easy to pull off when you have a lot going on -- basically failsafe. One of my favorite vegetable recipes, in fact.


Posted: 10:44 am on March 5th 2015