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Recent Reviews

Re:Mediterranean-Style Flank Steak

Prepared this pretty much as directed, didn't have any shallots for the chunky tomato vinegarette, so subbed with green onions. I reserved a little of the rub and added a little more olive oil to it,and poured over the grilled steak as it was resting. This gave it a little more flavour and helped prevent any dryness. This was a wonderful way to prepare a flank steak and will do again and again.

Posted: 11:31 pm on June 5th 2016

Re:Classic Tomato Soup Recipe

I followed recipe as written, but, found I needed to add more butter for the roux.I also passed cooled soup through food mill to remove any seeds and then used immersion blender in the pot.I used home jarred tomatoes, and I just crushed them with my hands.Beautiful results. Enjoyed by all.

Posted: 01:50 pm on February 17th 2016