Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Brown Butter Pumpkin Layer Cake

Hi, I have made this twice so far. I entered it into a charity cake baking competition (amateur taste category). I used pumpkins from our garden which was the best part about this recipe. I used the recipe to make three 8" layers instead of two 9". Baked for 24 minutes. I only used the cake part of the recipe and used cinnamon cream cheese frosting for the filling and frosted it with a whipped white chocolate ganache. I served pumpkin spice caramel on the side for drizzling. I made a test cake and brought it into work and there was an argument over the last piece. Normally, I have to wrap up slices and ask people to take them home to get rid of the last of a cake. The feedback was outstanding. Then it won't the judges prize and the people's choice prize in the contest. There were eight cakes in the amateur taste category. Thanks for sharing this outstanding recipe Jeanne Kelley!!!! Dana Corbin Pittsburgh, PA

Posted: 11:11 am on November 5th 2017