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Recent Reviews

Re:Zucchini Tart with Lemon Thyme and Goat Cheese

I made this tart that for a party and many of my guests said that it was their favorite dish on the menu. I did use a combination of zucchini and yellow squash. It was really pretty. I would recommend cutting the yellow squash a bit thicker as it is more delicate than the zucchini. I also sprinkled a little extra lemon thyme on the finished tart with a generous dusting of freshly cracked pepper. Crust was crispy, buttery, light and delicious. Definitely a keeper.

Posted: 08:15 pm on June 2nd 2014