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Recent Reviews

Re:Beef and Three-Bean Chili

I am an intermediate home cook, but have never made chili before. I made the Chili con Carne, from Mr. Rosenfeld's chili (beef and three-bean chili)Feb/Mar 2014, FC# 127 issue. The chili turns out fabulous - my family loves it, spicy enough but not overly spicy. Will be making it again - creating my own chili recipe following his steps.Thank you for your many fabulous recipes in each FC issue.

Posted: 12:33 pm on February 2nd 2015