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Recent Reviews

Re:Mexican Grilled Corn on the Cob

Made this for a group camp-out of adults and kids; a hit with everyone! We dipped the trimmed ears of corn into water, shook the excess and left the husks on so they'd essentially steam in the husks. I've never tasted the street version, but those that had said this recipe tasted authentic to their memory. I crumbled the cheese, but will probably employ a grater next time.

Posted: 02:14 pm on July 23rd 2017