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Recent Reviews

Re:Chinese Egg Noodles with Five-Spice Pork

This recipe was restaurant quality. The flavores were delicious. I started it with a homemade, oriental salad. Yummy! My only fault was that I cooked the noodles too long. Other than that, make it happen! You won't be sorry. I also substituted cashews for peanuts.

Posted: 10:48 pm on September 18th 2013