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Dendrology

member

Recent Reviews


Re:Autumn Vegetable Soup

I have been making this soup for a few years now - one of my absolute favourites! I do not use oil to saut the veggies, just some broth - and I use no salt veggie broth - not chicken broth. You can always add sea salt after. I add more thyme sprigs and more garlic - the flavour is just so pleasing! If I want a more substantial meal I add some brown rice/grains to the soup-becomes more like a stew. This freezes really well for lunches. Love this soup!!! So great for vegans and vegetarians if you use veggie broth.


Posted: 01:20 pm on December 25th 2016