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Recent Reviews

Re:Cream of Mushroom Soup with Ale and Cumin

There is an imbalance between the mushrooms, the leeks, and the cumin; and the mushrooms lose out. The leeks and cumin predominate. The soup is improved somewhat by letting the mushroom/leek mixture simmer in the stock before blending. It is also better the day after it is made when the flavors have had time to meld. All in all, there are too many good mushroom soups to spend much time on this one.

Posted: 03:01 pm on November 22nd 2015

Re:Parmesan-Crumbed Chicken

Delicious, quick, and easy, a wonderful combination. I have made this chicken numerous times, and it won accolades each time.

Posted: 10:13 pm on October 14th 2011