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DivaJolie

member

Recent Reviews


Re:White Chocolate Soufflé Cakes with Raspberry-Chocolate Sauce

I have made this twice. 1st was really good, 2nd was awesome (saved some for a couple days later didn't rise as well, but still awesome). Now I am making it for dinner guests tonight. I am prepping the sauce right now, and will have them ready by the time they get here, so all I have to do is stick them in the oven. I use white chocolate in the sauce, as he doesn't like chocolate, and I don't strain out the seeds (too much work, plus I like the seeds).


Posted: 12:43 pm on July 8th 2017