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Bellevue, WA, US

Recent Reviews

Re:Roasted Hubbard Squash Soup with Hazelnuts & Chives

I did not want to waste all the beautiful pumpkins, squashes, and gourds that were part of the autumn display on my front porch this year, so I plucked out the Hubbard squash and made this soup. It is absolutely lovely! Even my husband, who is not a fan of squash, gave it a thumbs upand that was just a taste. I am going to freeze the rest and present it as a first course for my Christmas dinner. I can only imagine how wonderful it will be with the toasted hazelnuts, chives, and spice.

Posted: 09:24 pm on November 26th 2011