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DonnaPanAm

member

Recent Reviews


Re:Chicken Posole Verde

So easy, so delicious! I'll be making it often. Thanks for another winner!


Posted: 07:53 am on September 28th 2017

Re:Quince Paste

I've made this just about every year since it was first printed. It always takes me much longer to dry it to a cutable paste -- the earlier comment about quince varieties might explain it. It seems better after it ages a bit -- it firms up, and gets darker. I always keep it in the freezer because a batch lasts about a year. Hint: this makes a great little gift, with a wedge of manchego; people love it and it's such a luxury for them.


Posted: 07:35 pm on January 24th 2016

Re:Lemon Barley “Risotto” with Shrimp, Bacon & Spinach

Wow, this is a winner, not only because it's delicious, easy, and fast, but also because it takes so well to substitutions. I couldn't find quick barley so I just made the same amount of pearled barley. I needed to eliminate the bacon so I substituted smoked salmon, and used butter as the fat. I used leeks instead of onions, shrimp stock instead of chicken broth, and Parmesan in lieu of Romano (just because I had these three handy). It came out great and the guests were content.


Posted: 11:36 pm on November 10th 2015