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Recent Reviews

Re:Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate)

My Fine Cooking arrived 2 days before a dinner party. I had originally planned to serve mashed potatoes with the rack of lamb. Since we love fennel, I decided to serve this recipe. I was able to prepare the ingredients several hours before dinner as well as baking it a couple of hours before serving. It was delicious and complemented the lamb beautifully.

Posted: 05:25 pm on November 25th 2007